Allez les Vert! On our way to Paris to see this legend sign off his Ireland career at the Stade de France hopefully with the Six Nations title. Back to the stadium where I had the pleasure of witnessing him announcing himself to the world with a hat-trick of tries in 2000. Here’s to the 2nd win on French soil in 42 years! — with Taimse O Leary and Enda Mc Donagh at Dublin Airport.
Robyn & Uncle Enda from Éamon Mack on Vimeo.
Karaoke King & Queen!! from Éamon Mack on Vimeo.
15:01 Éamon: Hi. Up since 5am. Climbed a mountain. Visited a coffee plantation and swam in a natural pool in a river. Now back in hostel where our host, Niall from Limerick (who is a little mad) is cooking us Irish Stew.
15:03 Éamon: Great about the match.
15:08 Sharon McDonagh: Wow what an action packed day!! Hi to Billy & Niall from Limerick!! Enjoy the stew & sleep well tonight!!
15:11 Clara McDonagh: do ypu mean you and Robs stay in Clare and go to party and match Shaz? Sounds great ould day Eamon, Niall from Limerick are you adding barley to that stew?
15:13 Sharon McDonagh: Yes Niall going to Dub & me & Robs going to the party here.
15:25 Enda McDonagh: Hi all. Started back to college and all going well so far. That sounds great Eamon and really glad Billy’s back on full form. Yet another Irish man? Well holy God.
Éamon 15:26: Four Irish here for the stew.
Film industry insiders are speculating as to the contents of the new Irish film website www.endamcdonagh.com. CEO Enda McDonagh remained tight-lipped. Only revealing that it will be worth the wait. Fans are lining up at their computers in anticipation.
Sharon: I don’t know who that strange guy is Enda, but I’d stay away from him!!
Éamon: It’s being live-blogged on the Guardian http://www.theguardian.com/sport/2013/sep/03/ireland-england-odi-live-obo
Enda: Hi guys! Sorry about being M.I.A. BBQ was a great success and some new culinary additions went down very well. Weather not the best and there was a couple of heavy showers. But all was fine because we had borrowed a gazebo and for the most part the rain stayed off including the all important cooking time.
